About Dry Red Chili
Indian dry red chilli is globally prized for its vibrant color, pungent heat, and rich flavor, making it a key ingredient in cuisines and spice blends around the world. As the largest producer and exporter of dry red chillies, India offers a wide variety—including Sannam, Teja, Byadgi, and Guntur—each known for its unique heat levels, color value, and flavor profile. Grown mainly in Andhra Pradesh, Telangana, Karnataka, and Maharashtra, Indian chillies are carefully sun-dried and processed under strict quality control to maintain their potency and shelf life. With consistent supply, customizable grades, and compliance with international food safety standards, Indian dry red chilli provides importers with a reliable, high-quality spice for culinary, industrial, and medicinal use.