A healthy source of starch, maize is widely known as 'corn' as well. Like rice and wheat, maize is also a staple food in many countries. The seeds are contained within a leafy stalk. It is rich in carbohydrates, iron, and in some countries corn oil is used as antioxidants as well. A maize meal is rich in nutrition and is wholesome as well. Apart from cooking, maize comes handy for many industrialized food products. At PANAS we deal with all varieties of Indian corn. We understand the nutritious and thereby take caution that none of it is compromised in our product.