Wheat is probably the first cereal to be domesticated. India is scaling new heights as wheat exporters in the world, topping the charts since 2012. At PANAS we know wheat adds to the nutrition and is one of the most demanded cereal. Along with its nutrient values, wheat is also important for its gluten content which facilitates the increase of dough strength. Wheat protein can be easily digested and can always be a part of a wholesome meal. There are various varieties of Indian Wheat and wheat flour. At PANAS, we deal with all of the varieties, thriving to give the best quality wheat